I am averting heart disease with the amino acid Arginine. I want to tell you about it!

 

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N-acetyl-cysteine (NAC)

N-acetyl-cysteine (NAC) is the acetylated form of L-cysteine which is more efficiently absorbed and used. It is also an antioxidant that is helpful against viruses. N-acetyl-cysteine has been used as a liver protectant and to break up pulmonary and bronchial mucus. N-acetyl-cysteine can boost glutathione levels in cells.

Glutathione (gamma-L-glutamyl-L-cysteinyl-glycine) is a peptide (short protein)-like molecule synthesized in the body from the three amino acids L-glutamic acid, L-cysteine, and glycine. Glutathione is one of the body's most important and powerful antioxidants. A major function of vitamin C is to keep glutathione, L-cysteine, and N-acetyl-cysteine in reduced form so that they can continue to have their powerful free radical quenching effects.

 

Even though many published studies show that garlic, selenium, alpha-lipoic acid, L-cysteine and N-acetyl-cysteine can boost cellular glutathione levels, people with health problems may benefit from taking high doses of glutamine. Those with cataracts or liver disease may want to take 500 mg a day of this very potent antioxidant.

N-acetyl-cysteine is the more efficiently absorbed and used form of L-cysteine. N-acetyl-cysteine can act as an antioxidant and is helpful against viruses. N-acetyl-cysteine has been used as a liver protectant and to break up pulmonary and bronchial mucus. N-acetyl-cysteine can boost glutathione levels in cells and is an FDA-approved prescription drug sold under the tradename "Mucomist" to treat acetaminophen induced liver injury.

In my opinion, the best prices on the internet for high quality N-Acetyl-Cysteine can be found here .

Caution:
When taking L-cysteine, N-acetyl-cysteine, or glutathione, it is recommended that three times as much vitamin C should be taken at the same time to prevent these amino acids from being oxidized in the body.

 

Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.

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