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Green
tea
Green tea contain many antioxidant chemicals known as polyphenols.
One of them called EGCG has 50 times the free
radical quenching effect of Vitamin
E, and 20 times the effect of vitamin
C.
Garlic,
Onions
Garlic and onions contains chemicals which help limit the production
of cancer
causing chemicals.
Antioxidants
are able to stop free
radical chain reactions.
Antioxidants :
polyphenols in green
tea
lycopene in tomatoes
Maharishi
Amrit Kalash
Antioxidants quench free
radicals.
Cox-2 Inhibitors such as "reservatol" found in red
grapes help suppress tumor's production of growth factors.
They may inhibit blood vessel growth in tumors. Tumors without
blood vessel can not grow.
Disclaimer: Throughout this website, statements are made pertaining to the
properties and/or functions of food and/or nutritional products. These statements
have not been evaluated by the Food and Drug Administration and these materials
and products are not intended to diagnose, treat, cure or prevent any disease.
